Description
This is from "the spice cookbook" from 1964…a treasure of a cookbook from the in-laws! We usually serve this with curried cashew nuts. We like to make this when we have friends over, but make sure whoever's eating it is adventurous! (it's not weird or anything, our friends just like bland food, i guess!)
Ingredients
- Fish
- Salt
- Ground Black Pepper
- Soft Breadcrumbs
- Instant Minced Onion
- Curry Powder
- Garlic Powder
- Butter
- Hot Water
- Salad Oil