Description
Bought too much…had to come up with an idea and this was it! This will freeze well too.
Ingredients
- Mushrooms
- Snap Peas
- Onion
- Salt
- Garlic Powder
- Chili Powder
- Curry Powder
- Coriander Powder
- Black Pepper
- Low Sodium Chicken Broth
- Olive Oil
- Butter
Instructions
- In large skillet, heat oil and butter to just sizzle stage
- Add mushrooms and immediately toss
- Mushrooms will soak up most of the oil
- Season with garlic powder, salt and pepper
- Cook on medium-high 3-5 minutes, stirring often
- Add rest of seasonings and onion
- Lower heat to medium
- Stir well
- Add snap peas and chicken broth
- Stir well
- Cover and simmer 5 minutes
- Remove from heat and allow to finish cooking off heat, covered, without stirring another 5 minutes
- Snap peas and onions will be crisp-tender
- Serve