Curried Rice

Description

The curry adds a great color and a wonderful flavor to the rice. Serve with any grilled or roasted meats.

Ingredients

• Butter
• Onion
• Garlic Clove
• Curry Powder
• Bay Leaf
• Salt
• Fresh Ground Black Pepper
• Uncooked Rice
• Chicken Broth

Instructions

1. Heat butter in a saucepan
2. Add the onion and garlic
3. Cook, stirring, until soft
4. Add the remaining ingredients, except the chicken broth, stirring to coat grains
5. Add the chicken broth
6. Cover
7. Bring to a boil
8. Reduce heat
9. Cook 15 to 20 minutes, until rice is tender
10. Remove the bay leaf and serve