Curried Potato Spinach And Garbanzo Bean Soup

Description

Recipe is from bon appetit magazine, march 2000.

Ingredients

• Garbanzo Beans
• Olive Oil
• Onion
• Curry Powder
• Small Red Potato
• Vegetable Broth
• Canned Unsweetened Coconut Milk
• Baby Spinach Leaves

Instructions

1. Transfer 1 / 3 cup garbanzo beans to small plate
2. Using fork, mash beans to paste
3. Heat oil in heavy medium saucepan over medium-high heat
4. Add onion and saut until beginning to brown, about 6 minutes
5. Add curry powder
6. Stir 10 seconds
7. Add potatoes and stir to coat
8. Add broth, coconut milk, whole garbanzo beans and mashed garbanzo beans
9. Bring soup to boil
10. Reduce heat to medium-low and simmer uncovered until potatoes are tender, about 18 minutes
11. Add spinach
12. Stir until spinach wilts, about 2 minutes
13. Season with salt and pepper