Description
So tasty and so easy!
Ingredients
- Olive Oil
- Butter
- Onion
- Curry Powder
- Chicken Stock
- Parsnips
- Granny Smith Apples
- Plain Yogurt
- Corn Oil
Instructions
- In a pot melt butter with olive oil
- Add onion, saute until softened
- Add curry powder, stir
- Add stock, and parsnips, bring to boil
- Reduce heat to simmer and cook for 30 minutes
- With an immersion blender whip soup into a puree
- With an apple peeler, peel into long strips, reserve
- Shred the apple and add to soup, add in yogurt
- In a saute pan, heat oil
- Add apple peels, cook until crisp and browned, 1 minute
- Remove to paper towels, top with salt
- Pour soup into bowls, garnish with apple peels