Description
This recipe is really easy to prepare, and it is so delicious. You will love the mango relish with it, too!
Ingredients
- Garlic
- Fresh Gingerroot
- Red Chilies
- Water
- Safflower Oil
- Coriander Seeds
- Cumin Seed
- Ground Cumin
- Green Cardamom Pods
- Ground Turmeric
- Chopped Tomatoes
- Mushroom
- Garbanzo Beans
- Okra
- Cilantro
- Mango
- Yellow Onion
- Gingerroot
- Red Chile
- Salt
- Sugar
Instructions
- For the relish: first you will want to peel your mango and then cut off the flesh from the pit
- Place the mango in a bowl, and process it with a food processor, or simply mash it with a hand masher, whatever you choose to do
- Mix in the rest of the ingredients and set aside
- For the curry: in a clean food processor bowl, place the garlic, ginger, chiles and 3 tablespoons of water, and process until smooth
- Next, heat your oil in a large saucepan, and add the whole coriander seeds, cumin seeds, and allow them to sizzle for a few seconds, allowing for the flavors to release a bit
- Then add the ground cumin, the ground cardamom seeds, and turmeric and cook for about a minute or so
- Then add the garlic paste that you made in the processor, along with the tomatoes and remaining water
- Stir to mix well, and then add the mushrooms, okra, and garbanzo beans
- Stir again, and then bring to a boil
- Reduce your heat and then cover and simmer for 5 minutes
- Remove the lid and turn your heat up slightly and cook for about 8-10 more minutes, until the okra is tender but not too soft
- Remove from heat and add your chopped cilantro, stirring lightly
- Serve with your mango relish and rice