Description
This recipe might sound a little strange but if you fix it once you will fix it often. It also freezes fine.
Ingredients
- Lentils
- Olive Oil
- Garlic Cloves
- Spinach Leaves
- Plum Tomatoes
- Soy Sauce
- Curry Powder
- Ginger
- Cinnamon
- Nutmeg
Instructions
- Wash and sort the lentils and cook until they are tender but firm
- 4 cups of water high heat 10 minutes and low / medium heat 15 minutes
- Heat the olive oil in a large skillet
- When it is hot, add the garlic and saute over moderately low heat for 1 minute then add the spinach and cook about 2 mins or so until all the leaves are wilted
- Add the lentils and the remaining ingredients to the skillet
- Cover and simmer over very low heat for 15 minutes
- This is good over mashed potatoes, rice or couscous