Description
I love the spices in this. Just a little bit hot, with the flavor of curry that i love. It warms me up inside. I'm always watching my pepper plants which i brought indoors over the winter to see if they have a few peppers on them to put in something like this. My thai dragon plants have been giving me peppers all along (with a little help!) when i run a little low, i like to visit the asian grocer for a big pack of green chillis (which are almost just as good), but i like the red ones best.
Ingredients
- Red Lentils
- Vegetable Oil
- Onions
- Garlic
- Turmeric
- Cumin Seeds
- Salt
- Black Pepper
- Red Chili Pepper
- Diced Tomatoes
- Carrots
- Lemon Juice
- Vegetable Broth
- Unsweetened Coconut Milk
- Cilantro
Instructions
- Sort lentils and rinse under cold water
- Cook onions in oil in skillet until tender
- Add the garlic, turmeric, cumin seeds, salt, pepper, chopped chillis, and cook until spices are just aromatic
- Place mixture into crockpot, along with the tomatoes, carrots, lentils, lemon juice, and broth, stirring to mix thoroughly
- Cover and cook on low for 8-10 hours or on high for 4-5 hours or until vegetables are tender
- Add coconut milk, and cook on high for an additional 20 minutes
- Serve garnished with cilantro