Description
I remember when i was young, my older sister would make these for me at lunch. I think it was all she could make back then! Now all these years later, i love them, as so do my kids. And as a true blue aussie i still use keen’s curry powder, it just seems to bring back a little nostalgia when i see the keens tin !
Ingredients
- Eggs
- Curry Powder
- Fresh Chives
- Mayonnaise
- Bread
Instructions
- Boil eggs for approx 8 minutes and cool
- Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread
- Top the egg mix with the other 4 slices and cut as desired