Description
I created this for the ready set cook contest in 2003. Morsels of mock crab in a spicy creamy asparagus soup. Microwaving the vegetables is a time and nutrient saver, but you could also boil or steam them.
Ingredients
- Asparagus
- Onion
- Potato
- Surimi
- Chicken Broth
- Milk
- Flour
- Butter
- Garlic Powder
- Curry Powder
- Ground Cayenne Pepper
- Ground Black Pepper
- Salt
- Worcestershire Sauce
Instructions
- Cook asparagus, onion, and potato in a round covered casserole dish, with the chicken broth, in the microwave on high for 10 minutes
- When vegetables are tender, remove half of the potatoes and set them aside
- Put the vegetables in a blender and puree until smooth
- Alternately, put them in a pot and use a hand blender
- Put the puree in a pot on medium heat and whisk in 1 t flour
- Stir until smooth and soup begins to boil
- Reduce heat to medium-low and add the remaining potatoes to the pot
- Stir in the butter, milk, garlic, curry, cayenne, black pepper, salt and worcestershire, and simmer for 10 minutes
- Add the crab and simmer for 5 minutes