Description
This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather – virtually no cooking involved! From the blessed barefoot contessa.
Ingredients
- Couscous
- Unsalted Butter
- Boiling Water
- Plain Yogurt
- Olive Oil
- White Wine Vinegar
- Curry Powder
- Ground Turmeric
- Kosher Salt
- Fresh Ground Pepper
- Carrot
- Parsley
- Dried Currant
- Blanched Almond
- Scallions
- Red Onion
Instructions
- Pour couscous in a large bowl, melt butter in the boiling water and pour over couscous
- Cover tightly and set aside for 5 minutes
- In a medium bowl, whisk together the yogurt, olive oil, vinegar, curry powder, turmeric, salt and pepper
- Fluff the couscous with a fork and pour the curry mixture on top, mixing well
- Add the carrots, parsley, currants, almonds, scallions, and red onions
- Mix well and adjust seasonings
- Serve at room temperature