dine-in-dine-out (1)
Facebook-f Twitter Youtube
Facebook-f Twitter Youtube
dine-in-dine-out (1)

Curried Couscous With Broccoli And Feta And Cashews

⏱ Recipe Time: 10 min
This is from cooking light, january 2004. They suggest it as a vegetarian main dish, or you can add meat/seafood to your taste. Posting for safekeeping. I will likely make this with whole wheat couscous or even quinoa.

Description

This is from cooking light, january 2004. They suggest it as a vegetarian main dish, or you can add meat/seafood to your taste. Posting for safekeeping. I will likely make this with whole wheat couscous or even quinoa.

Ingredients

  • Water
  • Couscous
  • Broccoli Florets
  • Red Onion
  • Carrot
  • Raisins
  • Roasted Cashews
  • White Wine Vinegar
  • Olive Oil
  • Sugar
  • Curry Powder
  • Fresh Ginger
  • Salt
  • Chickpeas
  • Feta Cheese

Instructions

  1. Bring 1 3 / 4 cups water to a boil in a medium saucepan
  2. Gradually stir in couscous
  3. Remove from heat
  4. Cover and let stand 5 minutes
  5. Fluff with a fork
  6. While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender
  7. Combine couscous, broccoli, onion, and next 10 ingredients, tossing gently
  8. Sprinkle with cheese
Share the Post:

Related Posts