Description
A fanastic twist on crab cakes.
Ingredients
- Fresh Corn Kernels
- Onion
- Red Bell Pepper
- Curry Powder
- Garlic Clove
- Lump Crabmeat
- Low-fat Mayonnaise
- Fresh Cilantro
- Of Fresh Mint
- Fresh Lime Juice
- Low Sodium Soy Sauce
- Egg Whites
- Dry Breadcrumbs
- Vegetable Oil
- Lime Wedge
Instructions
- Heat a large nonstick skillet over medium-high heat
- Add first 5 ingredients
- Saute 4 minutes or until vegetables are soft
- Place mixture in a large bowl
- Cool completely
- Stir in crabmeat
- Set aside
- Combine mayonnaise and the next 5 ingredients in a small bowl
- Gently fold mayonnaise mixture into crab mixture
- Stir in 7 tablespoons breadcrumbs
- Divide mixture into 8 patties
- Dredge patties in 3 tablespoons breadcrumbs
- Heat oil in pan over medium-high heat
- Place patties in pan
- Cook 4 minutes
- Turn patties, and cover pan
- Cook 4 minutes or until done
- Serve with lime wedges