Description
This recipe came from a friend who helped me complete my mission to find a curry that i like. On my last out of town visit to her, she even took me to her local grocery store to buy her favorite curry powder. It's a madras blend by sun brand, very mild and not at all aggressively spiced. And what do you know? I now like curry. I only buy the boneless thighs when they are on sale. Bone-in thighs with the skin removed work equally as well. A little less water is needed using those but a bit more cooking time is needed.
Ingredients
- Boneless Skinless Chicken Thighs
- Vegetable Oil
- Curry Powder
- Salt
- Ground Ginger
- Ground Cumin
- Onion
- Water
- Sour Cream
Instructions
- Cut chicken into 1-inch strips
- I have kept bone-in thighs whole
- Heat oil in 10-inch skillet until hot
- Cook chicken in oil over medium-high heat until brown on all sides
- Sprinkle with remaining ingredients except sour cream
- Reduce heat
- Cover and simmer about 10 minutes or until chicken is done
- (longer for bone-in thighs
- Turn off heat
- Stir in sour cream