Curried Chicken Florentine

Description

This is our favorite dish for family get togethers. We usually have to make 3 or 4 pans so everyone can have seconds.

Ingredients

• Boneless Skinless Chicken Breasts
• Mild Cheddar Cheese
• Frozen Spinach
• Lemons
• Cream Of Chicken Soup
• Sour Cream
• Mayonnaise
• Curry Powder
• Butter
• Oil

Instructions

1. Squeeze juice from one lemon over chicken breasts and let sit for 15- 20 minutes at room temp
2. Heat butter and oil in a large skillet
3. Salt and pepper chicken breasts and cook in hot oil until lightly browned
4. Put spinach into bottom of a 9 x 13 casserole
5. Sprinkle shredded cheese on top of spinach
6. Place browned chicken breasts on top of cheese
7. Mix soup, sour cream, mayo, juice from second lemon, and curry powder
8. Pour over chicken breasts
9. Bake in a 350 degree oven for 45 minutes
10. Serve with rice