Description
Loosely based on a recipe i cut from the daily herald years ago. I added this, omitted that until it was just right. I use redgold brand of tomatoes with hot chili peppers, use whatever level of heat you enjoy. You can swap out for plain tomatoes and leave out the cayenne and it's still yummy. Use a large high sided skillet to contain spatters. I use my non-stick dutch oven. Pre-measuring everything helps.
Ingredients
- Butter
- Olive Oil
- Curry Powder
- Salt
- Ground Cumin
- Cayenne
- Onion
- Garlic Cloves
- Fresh Ginger
- Boneless Skinless Chicken Breasts
- Diced Tomatoes With Green Chilies
- Fresh Cilantro
- Small Whole Potatoes
- Fat Free Sour Cream
- Raisins