Curried Cauliflower Casserole

Ingredients

• Linguine
• Cauliflower
• Chili Peppers
• Butter
• Sweet Red Pepper
• Green Sweet Pepper
• Mushroom
• Celery
• Flour
• Chicken Stock
• Tomatoes
• Curry Powder
• Salt & Pepper

Instructions

1. Steam the cauliflower florets for 5 minute
2. Melt the butter in a skillet over medium heat
3. Saute mushrooms, celery, peppers& chili for 3 minutes
4. Arrange steamed cauliflower florets in a casserole dish and place sauted vegetables evenly on and around the cauliflower
5. —preparethe sauce—
6. Mix the flour& curry powder together
7. Heat butter in a skillet stir in the flour / curry whisk for about 2 minutes
8. Gradually add stock, whisking as you go
9. Cook over low heat until thickened
10. Add tomatoes,
11. Then season to taste
12. Pour the sauce over the cauliflower, bake covered in 350f oven for 30 minutes
13. Uncover
14. Bake for 10 more minutes
15. Serve over cooked linguini