Curried Cauliflower And Cashew Casserole

Description

I found this recipe in an "ultimate casseroles" cookbook that i picked up over the weekend. It quick and easy and really delicious. I'm typing by memory, but i think this is an accurate reflection of the recipe.

Ingredients

• Cauliflower
• Water
• Butter
• Flour
• Curry
• Milk
• Salt And Pepper
• Cashews
• Breadcrumbs

Instructions

1. Preheat oven to 350 and grease a 1
2. 5 qt casserole dish
3. Microwave cauliflower with water and nuke for 4 minutes
4. Drain
5. You could also steam the cauliflower if you choose
6. In a small saucepan, melt 2 tbs of the butter
7. Stir in flour and curry and cook for about 2 minutes
8. It will make a thick paste
9. Whisk in milk and cook a few minutes, whisking periodically until the lumps disappear and the sauce starts to thicken
10. Season with salt and pepper
11. Put cauliflower in casserole and toss with cashews
12. Stir in milk mixture to coat
13. Sprinkle top with breadcrumbs and dot with the remaining butter
14. Bake uncovered for 45 minutes
15. Garnish with more cashews if desired