Description
This recipe is a regular sunday brunch item prepared by my hubby along with hash browns and eggs.you have to try this and the best accompaniment according to me is cheese toast….yum!!
Ingredients
- Vegetarian Baked Beans
- Onion
- Garam Masala Powder
- Cumin Powder
- Red Chili Powder
- Coriander Powder
- Coriander
- Spring Onions
- Water
- Vegetable Oil
Instructions
- Heat oil in a pan
- Add the chopped onion and saute on medium heat till soft
- Add all the powders and the water and fry on low heat till the smell of the raw masala has gone
- Keep stirring
- Add the can of beans and stir till well mixed
- Add 1 tbsp coriander leaves and the spring onions, cover and let cook on low for another 2 minutes
- Garnish with the remaining chopped coriander leaves
- Serve with toast or what your heart desires —
- Enjoy!
- {there is no need to add salt
- }