Description
This quick and easy dip is something really unique for parties. Great with raw carrots and celery, or with whole wheat crackers. It's from vegetarian times
Ingredients
- Scallion
- Low Fat Cottage Cheese
- Low-fat Sour Cream
- Fresh Lemon Juice
- Curry Powder
- Artichoke Hearts
- Fresh Parsley
- Salt And Pepper
Instructions
- Combine cottage cheese, sour cream, lemon juice, and curry powder in food processor or blender, and process until smooth add artichokes, parsley, scallion, salt and pepper
- Process mixture until artichokes are coursly chopped in small pieces
- Dip can be served with crackers, raw veggies, or toasted crusty bread