Description
Ensalada de zanahoria bar bahia. Note: here is a quite different carrot salad with middle eastern overtones-the carrots are lightly cooked and seasoned with garlic, oregano, and cumin. It comes from the exceptional bar bahia in cadiz.
Ingredients
- Carrot
- Chicken Broth
- Salt
- White Wine Vinegar
- Water
- Garlic
- Oregano
- Cumin
- Paprika
Instructions
- Prepare several hours in advance
- Place the carrots in a saucepan with a mixture of water and chicken broth just barely to cover
- Add a little salt
- Bring to a boil, then cover and simmer for about 10 minutes, until just done but still slightly crisp
- Cool and cut in 1 / 4-inch slices
- In a cup mix together the vinegar, water, garlic, oregano, cumin, paprika, and salt
- Fold gently into the carrots
- Marinate for several hours or overnight