Cucumber Yogurt Dip With Greek Pita Chips

Description

This is an easy delicious recipe adapted from semi-homemade cooking with sandra lee. Great for parties, or hanging out!

Ingredients

• Seedless Cucumber
• Plain Yogurt
• Low-fat Sour Cream
• Lemon Juice
• All Purpose Greek Seasoning
• Salt & Freshly Ground Black Pepper
• Whole Grain Pita
• Cooking Spray

Instructions

1. Yogurt dip:
2. Cut the cucumber in half lengthwise and grate into a medium mixing bowl
3. Add yogurt, sour cream, lemon juice, and 1 tablespoon greek seasoning
4. Stir to mix well
5. Season with salt and pepper to taste
6. Refrigerate for at least 1 hour
7. Serve with the toasted pitas chips
8. Pita chips:
9. Preheat oven to 350 degrees f
10. Spray baking sheet with olive oil cooking spray
11. Set aside
12. Cut each pita bread into 8 triangles
13. Place on baking sheet, in a single layer
14. Lightly spray with cooking spray and sprinkle with remaining 2 teaspoons greek seasoning
15. Bake for 10 minutes
16. Remove from oven
17. Let cool
18. Enjoy!