Description
This recipe is from the "fairmont sonoma mission inn & spa", in sonoma,california. I always make this with bottled water, or filtered water. It's great if you have company over. A better option than just handing them a regular bottle of water. Put into a
"beverage dispenser jug" with a spout, so your guests can refill their cups as needed.
Ingredients
- Cucumber
- Water
- Mint Sprigs
- Lemon
- Ice Cube
Instructions
- In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon
- Let it rest on the fridge for 24 hours
- If you prepare the water at the last minute, cut the first cucumber in three or four pieces
- Then, squeeze the cucumber pieces to release all the juice
- Before serving remove the cucumber slices used to flavor the water
- Then stir with a wooden spoon, add some ice cubes, 6 or 7 fresh cucumber slices and the remaining 2 mint sprigs
- Enjoy this refreshing drink