Description
Cut sandwiches after they are assembled to avoid messy edges and have a cleaner look. I find that extra chopped dill is nice. A nice looking garnish is a half a grape flat side down on a slice of cucumber.
Ingredients
- Creme Fraiche
- Dill
- Bread
- Seedless European Cucumber
Instructions
- Combine creme fraiche and dill
- Sandwich assembly: spread one side of each bread slice with the dilled creme fraiche
- Layer the cucumber slices over half of the bread slices
- Top with the remaining bread and slice each sandwich into four smaller triangular tea sandwiches
- Pierce garnish with frilly toothpick and through the sandwich