Description
I found this recipe in a low carb cookbook and decided to try them. While you will not confuse them with regular nachos they have a nice crunch and a nice nacho taste. Healthy alongside our vegetarian fajitas tonight!
Ingredients
- Salsa
- Cucumber
- Fat-free Cheddar Cheese
- Fat Free Sour Cream
Instructions
- Put the salsa in a strainer to remove some of the liquid
- Peel and slice the cucumber
- Put the slices of cucumber into the bottom of a 9×13 pan, without overlapping
- Discard the extra salsa liquid
- Put about 1 teaspoons of salsa on each cucumber slice
- Sprinkle the tops of the cucumbers with the cheese
- Put about 1 teaspoons of sour cream on top of each slice
- Serve cold