Description
Raita – a cold yogurt condiment used as a side dish to curry is often served with indian food to cut the heat of the spicy dishes.
Ingredients
- English Cucumber
- Plain Yogurt
- Fresh Mint Leaves
- Ground Cumin
- Salt And Pepper
- Cayenne Pepper
Instructions
- Coarsely grate cucumber and pat dry with a kitchen towel
- Whisk yogurt, mint, cumin, and 1 / 4 teaspoon cayenne pepper in medium bowl to blend
- Add grated cucumber and toss to coat
- Season raita to taste with salt and pepper
- Cover and refrigerate for at least 2 hours
- Sprinkle raita with a pinch of cayenne pepper and serve