Description
This comes courtesy of daniel, a chef for the cucina cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions. To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use.
Ingredients
- Pizza Dough
- Garlic-infused Olive Oil
- Kalamata Olive
- Sea Salt
- Cornmeal
Instructions
- Split the dough into 5 or 7 ounce balls and roll out very thin– to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball
- Brush with the olive oil, then spread the olives and a bit of salt over the skin
- Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 f oven or until lightly browned