Description
Appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. Great for snacking anytime.
Ingredients
- Olive Oil
- Garlic Cloves
- Ciabatta Rolls
- Yellow Mustard
- Swiss Cheese
- Dill Pickles
- Roast Pork
- Cooked Bacon
Instructions
- In a small bowl, combine the oil and garlic and set aside
- Trim tops & bottoms of rolls to make flat surfaces
- Brush the outsides with the garlic oil mixture and spread the insides with mustard
- Place one cheese slice on each bottom roll then top with pickles
- Divide pork evenly among the bottoms and top with bacon and the other 4 cheese slices
- Replace tops
- Heat a large grill pan or skillet over medium heat
- Add sandwiches and weight down with a heavy skillet
- Cook 2-3 minutes until toasted, turn and repeat
- Cut each sandwich into 4 portions
