Description
Recipe is from taste of home and is being posted for zwt.
Ingredients
- Red Onion
- Water
- Roasted Sweet Red Peppers
- Cider Vinegar
- Garlic Cloves
- Dried Oregano
- Salt
- Pepper
- Ground Cumin
- Garlic
- Pork Tenderloin
- Olive Oil
- Sourdough Bread
- Swiss Cheese
Instructions
- For the relish, in a small saucepan over medium heat, bring the onion and water to a boil
- Cook for 1 minute, stirring frequently
- Drain
- Transfer to a bowl
- Add roasted peppers, vinegar, garlic, oregano, salt, pepper and cumin
- Let stand at room temperature for 1 hour
- Remove and discard the garlic
- Cover and place in refrigerator
- To make the sandwiches, mash the minced garlic, cumin and salt
- Rub over the tenderloin
- Place in a shallow baking pan and bake uncovered at 425 degrees for 35-30 minutes or until a meat thermometer reads 160 degrees
- Allow to stand for 10 minutes
- Slice thin
- Over medium heat, heat the oil in a large skillet
- Top four slices of bread with pork, add the desired amount of relish and 2 slices of cheese
- Top with remaining bread
- Cook the sandwiches for 2 to 4 minutes on each side or until golden brown
- The yield is 4 sandwiches and 2 cups of relish