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Cuban Picadillo Paleo

⏱Time: 50 min
Adapted from a recipe found on edible harmony website... Another easy-peasy paleo option. :)

Description

Adapted from a recipe found on edible harmony website… Another easy-peasy paleo option. 🙂

Ingredients

  • Cooking Oil
  • Ground Beef
  • Garlic Cloves
  • Onion
  • Tomato Paste
  • Stuffed Green Olives
  • Cumin
  • Dry Oregano
  • Red Wine
  • Green Bell Pepper
  • Carrots
  • Bay Leaf
  • Salt And Pepper

Instructions

  1. In a large skillet, brown the onions in the oil over medium-high heat
  2. Add the ground beef and carrots and cook for 3-5 minutes, while stirring and breaking down the big clumps of meat
  3. Add the bell pepper, tomato paste, wine and spices and continue to cook covered, over medium heat, until the meat is done and the vegetables are tender
  4. Add the olives and cook for an additional 2 minutes
  5. Remove from heat, let stand for 5-10 minutes and serve
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