Description
Adapted from a recipe found on edible harmony website… Another easy-peasy paleo option. 🙂
Ingredients
- Cooking Oil
- Ground Beef
- Garlic Cloves
- Onion
- Tomato Paste
- Stuffed Green Olives
- Cumin
- Dry Oregano
- Red Wine
- Green Bell Pepper
- Carrots
- Bay Leaf
- Salt And Pepper
Instructions
- In a large skillet, brown the onions in the oil over medium-high heat
- Add the ground beef and carrots and cook for 3-5 minutes, while stirring and breaking down the big clumps of meat
- Add the bell pepper, tomato paste, wine and spices and continue to cook covered, over medium heat, until the meat is done and the vegetables are tender
- Add the olives and cook for an additional 2 minutes
- Remove from heat, let stand for 5-10 minutes and serve
