Description
This is a quick and delicious recipe that we enjoy at our house. We serve it with toasted baguette rounds, warm pita, and/or fresh veggie dippers. It is from "memories of a cuban kitchen" by mary urrutia randelman. Delicioso!
Ingredients
- Black Beans
- Tahini
- Olive Oil
- Lime, Juice Of
- Garlic Cloves
- Cumin
- Salt
- Ground Pepper
Instructions
- Combine all of the ingredients into a food processor
- Process until smooth
- Cover and refrigerate until ready to use
- Bring to room temperature before serving
- Serve with toasted baguette rounds, pita or fresh vegetable sticks / slices / rounds