Crustless Pumpkin Pie

Description

Low fat version of pumpkin pie

Ingredients

• Egg Beaters Egg Substitute
• Evaporated Skim Milk
• Splenda Granular
• Pumpkin Pie Spice
• Pumpkin Puree

Instructions

1. Mix ingredients
2. Pour into sprayed 9 x 9 pan
3. Bake at 350 degrees until set or approx 55 minutes
4. Cut into 9 squares and serve with fat free cool whip