Crushed Macaroni And Vegetables

Description

Lost recipes by marion cunningham

Ingredients

• Olive Oil
• Water
• Garlic Cloves
• Macaroni
• Fresh Tomatoes
• Salt And Black Pepper
• Fresh Spinach Leaves
• Parsley
• Stewed Tomatoes

Instructions

1. Preheat the oven to 350 degrees
2. Grease an 8-inch-square baking dish with 2 teaspoons of the olive oil
3. Stir the remaining olive oil and the water in a small bowl to blend
4. Stir in the garlic
5. Scatter the macaroni over half of a large dish towel and fold the other half of the towel so the macaroni is covered
6. Take a rolling pin and pound or roll it over the macaroni until the pasta is in small pieces
7. Arrange the tomato slices in layers in the baking dish
8. Season generously with salt and pepper
9. Combine the spinach and parsley, and spread half over the tomatoes
10. Sprinkle the crushed macaroni over the spinach
11. Place any remaining tomato slices over the macaroni
12. Add the final layer of spinach and parsley
13. Spread the stewed tomatoes over all of the ingredients
14. Drizzle the oil and garlic mixture evenly over the top
15. Cover the dish with aluminum foil and bake for 1 hour, or until macaroni is tender