Description
When marilyn martell started exhibiting at her local county fair, she won so many ribbons for cookies that she decided to share them in a cookbook entitled "county fair prize cookies", published in 1975. For a number of years now, she has competed at the state fair, continuing to win blue ribbons for baking. Crunchy pecan bars is a long-time favorite. These delectable toffee-flavored bars are quick to make and yield a large batch. Simply pat the dough into a jelly-roll pan. Long baking at a low temperature gives the thin bars their crisp texture. They keep well-if you hide them.
Ingredients
- Butter
- Sugar
- Egg
- Vanilla Extract
- All-purpose Flour
- Cinnamon
- Pecans