Description
I tasty breakfast dish that uses the "super food" quinoa. Quinoa's protein content is very high, making it great vegetarians and vegans. It also contains a balanced set of essential amino acids for making it an unusually complete protein source and is a good source of dietary fiber and phosphorus. Quinoa is gluten-free and high in magnesium and iron. What a better way to start the day!!
Ingredients
- Water
- 1% Low-fat Milk
- Quinoa
- Butter
- Honey
- Vanilla Extract
- Peach Slices
- Cinnamon
- Pecan Halves
Instructions
- Combine all ingredients in saucepan over medium high heat
- Bring to a boil, then reduce to a low simmer
- Cover and cook for 15 minutes
- Remove from heat and allow to sit for an additional 15 minutes
- Top with toasted pecans and serve