Description
If you like crunchy biscuits these are well worth a try. Always popular with my friends at the windmills.
They are very easy to make but please ensure you space the mixture on the baking trays as advised below – they spread out significantly during cooking.
Ingredients
- Stone Ground Whole Wheat Flour
- Bicarbonate Of Soda
- Caster Sugar
- Rolled Oats
- Butter
- Milk
- Golden Syrup
Instructions
- Pre-heat oven to cool
- Cover 2 baking trays with silicon or parchment paper
- Stir together the flour, bicarbonate of soda, oats and sugar
- Over gentle heat, melt together the butter, syrup and milk
- Pour the fluid into the flour mixture and mix well
- Take rounded teaspoons of the resultant mix and roll in the hands to form a small ball
- Place the balls of mixture 4 inches apart on the baking trays and slightly flatten the balls
- Bake for 25 to 30 minutes
- Cool on the trays for 2 to 3 minutes to allow the biscuits to become firm
- Lift the biscuits off the lining paper with a fish-slice and place on wire trays to finish cooling
- Once cool, place in an air-tight tin to keep the biscuits crunchy