Description
Another goodie from taste of home magazine.
I couldn't find kohlrabi so i just added a couple more radishes. Preparation time is approximate.i poured the cooled portion of the dressing into a measuring cup to make it easier to pour over the veggies.a great make-ahead recipe too.
Ingredients
- Cauliflower Floret
- Fresh Broccoli Florets
- Carrot
- Kohlrabi
- Celery
- Black Olives
- Radish
- Green Pepper
- Sugar
- White Vinegar
- Salt
- Ground Mustard
- Vegetable Oil
- Onion
- Celery Seed
- Italian Seasoning
Instructions
- In a small bowl, combine the vegetables listed
- Prepare marinade: in a small saucepan, combine the sugar, vinegar, salt and mustard
- Cook over low heat just until sugar is dissolved
- Pour into a 2-cup measuring cup
- Cool slightly
- Add the oil, onion, celery seed and italian seasoning
- Whisk until well combined
- Pour over vegetables and toss to coat
- Cover and refrigerate for 4 hours or overnight
- Serve with slotted spoon