Description
I adapted this easy-to-make granola from the first harrowsmith cookbook (i made a big reduction in butter and it still works). Because we have a houseful of people, i usually double the amounts shown here. If you feed a crowd, too, make sure you have a large enough pan. My ceramic roasting pan—which is 11" x 14"—holds a double recipe comfortably.
Update: at an exchange student's request, we are now adding cinnamon. Good addition. The recipe has been revised accordingly.
Ingredients
- Rolled Oats
- Wheat Germ
- Coconut
- Sesame Seeds
- Sunflower Seeds
- Cinnamon
- Raisins
- Butter
- Honey
- Milk
- Salt
Instructions
- Preheat oven to 350 degrees
- Combine all the dry ingredients in the baking pan
- Add raisins after cooking
- Heat the butter, honey, milk and salt in a small saucepan until all the butter melts
- Dribble honeybutter mixture over dry ingredients, and mix well to moisten all the dry ingredients
- Bake for 20-30 minutes, stirring frequently
- This can easily over-brown, so keep an eye on it
- Remove from oven and stir in the raisins or other dried fruit
- When cool, store in an airtight container
- It keeps very well