Description
It has been many years since i have made breaded pork chops. I have had a yearning for them for a while, now, so today, when i came across a package of boneless pork chops in the freezer, decided that tonight was the night to make them again.
My husband kept muttering under his breath, "wow, that was good". . . " man, you out did yourself tonight". . . Geez, that was delicious". . . I think he liked it ;-d
Ingredients
- Boneless Pork Chops
- Whole Wheat Flour
- Egg
- Milk
- Herb Seasoned Stuffing Mix
- Garlic Powder
- Mesquite Powder
- Safflower Oil
Instructions
- Preheat oven to 400 degrees fahrenheit
- Put the whole wheat flour, 1 / 2 tsp garlic powder and 1 / 2 tsp grill mates mesquite seasoning in the first bowl
- Mix egg with the milk and and put in second bowl
- Place the stuffing, 1 / 2 tsp garlic powder and 1 / 2 tsp grill mates mesquite seasoning in the third bowl
- Spread 2 tbsp of safflower oil in a baking dish, which is large enough to fit your pork chops
- Line your bowls and baking dish up in front of you, in the order listed above
- Most people use their hands to dip the pork chops in each bowl, but i hate getting the mixture of all of them on my hands, so i use a fork to dip the chops, and this works well, without getting your hands gooey
- But
- If you want to use your hands
- Go ahead and have fun!
- After the pork chops are coated and in the baking dish, drizzle the remaining oil, over the top of the pork chops
- Bake in 400 degree oven for 35-45 minutes, depending on the thickness of your pork chops
- When done, they should be sizzling and golden on top