Description
This recipe was printed in coastal living magazine. It was called amansala salad with ginger-sesame dressing, after the amansala resort and their bikini bootcamp. This salad is delicious and a wonderful mix of colors and textures. Enjoy!
Ingredients
- Cabbage
- Lettuce
- Carrot
- Diced Tomato
- Avocado
- Fish Fillets
- Sesame Seeds
- Sliced Almonds
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Low Sodium Soy Sauce
- Garlic Cloves
- Honey
- Ginger
- Sesame Oil
Instructions
- Combine all dressing ingredients in blender, add 2 tbs water and process until smooth
- Combine all salad ingredient except fish or chicken
- Toss with dressing to taste
- Top with fish or chicken
- Makes a single serving as entire meal or 3-4 servings as side salad