Description
Assorted berries baked in a pie shell with a crumble topping. My husband requested it so i combined the best berry pie recipes with the best berry crisp recipes, and got the best of both worlds! I used a frozen medley of blueberries, raspberries, and lingonberries that i got from costco.
Ingredients
- Deep Dish Pie Shells
- Berries
- Sugar
- Water
- Cornstarch
- Lemon Juice
- Vanilla
- Salt
- Cinnamon
- Brown Sugar
- Flour
- Oats
- Butter
Instructions
- Preheat oven to 375
- Mix topping ingredients together, stirring in the melted butter last, and set aside
- Cook all the filling ingredients except the berries on medium, whisking frequently, until it is well blended and thick
- Remove filling from heat and stir in berries
- Pour filling into pie crust
- Crumble topping over filling, completely covering it
- Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done
- Let cool for at least 10 minutes, and serve
- Optionally, top with whipped cream or vanilla ice cream