Description
From everyday food magazine's easy comfort foods edition. Haven't tried yet, but it sounds yummy!
Ingredients
- Butter
- Eggs
- Sugar
- Milk
- Salt
- Plain Croissant
- Sliced Almonds
- Whipped Cream
Instructions
- Preheat oven to 300
- Lightly butter a small oval or other shallow 1 1 / 2-2 quart baking dish
- Set aside
- In a large bowl, whisk together eggs, sugar, milk, and salt until combined
- Add croissants
- Toss to coat
- Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes
- Pour mixture into prepared baking dish
- Smooth top with a spatula
- Scatter with almonds
- Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes
- Cool at least 10 minutes before serving with whipped cream, if desired