Description
This stew was a “throw together, use up what’s left in the fridge” meal, but it turned out to be a savory comfort food that ranks high in nutrition while packing a lot of flavor and satisfaction. It takes awhile, but if you’re in and out all day it’s a great meal to make. Whip out the food processor, toss your veggies in, set your crockpot and forget it honey!
Ingredients
- Carrot
- Onion
- Celery Ribs
- Garlic Cloves
- Sweet Potatoes
- Bay Leaves
- Olive Oil
- Vegetable Broth
- Water
- Great Northern Bean
- Kosher Salt
- Garam Masala
Instructions
- Toss first eight ingredients into crock pot
- Quick soak the great northern beans by putting them into a large pot filled with 6 cups of water and bringing to a rolling boil
- Let boil for an additional 2-3 minutes
- Let beans soak for an hour, then drain beans and add to crockpot
- Add enough water to cover all of the ingredients in the crockpot by an inch
- Set crock pot to high and let cook for 5 hours
- Turn crock pot down to low, add salt and garam malasa and stir
- Let sit an additional 1-2 hours
- Give one more good stir and serve