Description
This is emily hobb's recipe from just a pinch recipe club. I really want to make this so i'm posting here for safekeeping and to get the nutritional info 🙂
how cool that you "bake" this in a crockpot!!
Ingredients
- Unsalted Butter
- All-purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Ground Cinnamon
- Brown Sugar
- Sweet Potatoes
- Eggs
- Vanilla Extract
- Coconut Milk
- Pecans
- Dulce De Leche
- Flaked Coconut
Instructions
- Melt butter in a small saucepan over medium heat
- Cook, whisking constantly, until butter foams and starts to turn golden brown
- Place browned butter in a large mixing bowl
- In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon
- Whisk until combined
- Add brown sugar and sweet potato to mixing bowl with browned butter
- Beat, using a mixer on medium speed, until creamy – about 1 minute
- Beat in eggs and vanilla until combined – about 1 minute
- Reduce mixer speed to low and gradually beat in flour mixture, alternating with coconut milk until just combined
- Stir in pecans until combined
- Spray a slow cooker with cooking spray
- Spread batter evenly into slow cooker
- Cover and cook on low for 45 minutes
- Pour dulce de leche on top, sprinkle with coconut, cover, and cook an additional 1 hour
- Turn slow cooker off and allow to cool 45 minutes before serving