Description
Here's another use for leftover holiday turkey. Recipe is from better homes and gardens.
Ingredients
- Reduced-sodium Chicken Broth
- Turkey Breast Tenderloin
- Fresh Mushrooms
- Water
- Carrots
- Onion
- Reduced-sodium Soy Sauce
- Fresh Ginger
- Garlic Cloves
- Bok Choy
- Instant Brown Rice
- Noodles
Instructions
- In a 3-1 / 2- or 4-quart slow cooker stir together chicken broth, turkey, mushrooms, the water, carrots, onion, soy sauce, ginger, and garlic
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31 / 2 to 4 hours
- If using low-heat setting, turn to high-heat setting
- Stir in bok choy and uncooked rice
- Cover and cook for 10 to 15 minutes more or until rice is tender
- Ladle into bowls
- If desired, top with lo mein noodles