Description
This recipe is adapted from "the slow cooker cookbook". You can also make a non-vegetarian version of this dish by adding some fried chopped bacon or pancetta to the pot with the vegetables.
Ingredients
- Dry Cider
- Vegetable Stock
- Leeks
- Carrots
- Parsnips
- Turnip
- Swede
- Potatoes
- Bay Leaves
Instructions
- Pour cider into ceramic cooking pot with stock
- Cover with lid and switch to high
- Add prepared vegetables and bay leaf
- Cover and cook for 4 hours
- Serve in warmed deep soup plates