Description
Tender and tasty! We had a lot of venison, were cleaning out the freezer, and decided to do something easy. This is the first time i have ever cooked in a crock pot! When i ate "crock pot meals" in the 60's they all tasted the same. This is quite good, so decided to post the recipe, so we can make it again. I used to add 1/2 cup dark brown sugar, and a small can of tomato paste, but decided, over time, i really liked it better without those 2 ingredients. Tonight, i adapted the recipe for stove top using my enameled cast-iron cookware… First browning the meat, vegetables, then adding the rest of the ingredients.
Ingredients
- Carrot
- Celery Rib
- Potato
- Onions
- Garlic Cloves
- Venison
- Worcestershire Sauce
- Onion Soup Mix
- Basil
- Thyme
- Soup
- Burgundy Wine
- Vinegar
- Water
Instructions
- Layer ingredients in crock pot in order listed above
- Cover and cook on low 10-12 hours, or on high 5-6 hours
- I used to add 1 / 2 cup brown sugar, and a small can of tomato paste, but decided, over time, i really liked it better without those 2 ingredients
- Serve with crusty bread and a robust red wine