Description
This is my version of taco soup. I love this soup. I have made it on the stove top and in the crock pot. I often make this and freeze it in individual containers for quick lunches.
Ingredients
- Cooked Ground Beef
- V8 Vegetable Juice
- Onion Powder
- Whole Kernel Corn
- Kidney Beans
- Tomato Sauce
- Taco Seasoning Mix
- Cheddar Cheese
Instructions
- Cook ground beef until no longer pink
- Place all ingredients except cheese in crock pot and stir
- Cook on low 4 hours or until heated through
- If eating immediately, pour in bowls and top with cheddar cheese
- If freezing, let cool and place in freezer container
- When ready to eat, pull and let thaw in fridge
- Microwave on high 2 minutes or until heated through
- Top with cheddar cheese
- Also you can make this on the stove top
- Combine all ingredients except cheese and let simmer for an hour
- Top with cheddar cheese and serve