Description
For this recipe the ribs need to be browned under the broiler first for extra flavor. You can also cook this in a 300 degree oven.
Ingredients
- Pinto Beans
- Country-style Pork Ribs
- Seasoning Salt
- Black Pepper
- Onion
- Garlic
- Green Bell Pepper
- Jalapenos
- Hickory Flavored Barbecue Sauce
- Tabasco Jalapeno Sauce
- Salt
Instructions
- Place the drained beans in the crock pot
- Set aside
- Cut the pork or beef ribs into serving-size pieces, then season with seasoned salt and black pepper
- Place the ribs in a broiler pan, then broil in oven for about 20-25 minutes, turning once
- Add the browned ribs to the slow cooker and then sprinkle the onion, fresh garlic and green pepper over the ribs
- In a saucepan combine the bbq sauce, jalapeno jelly and tabasco hot sauce
- Cook stirring over low heat until melted and combined
- Pour the mixture over the ribs and toss to coat with the sauce
- Cover and cook on high for about 5-6 hours or on low for about 9-10 hours
- Remove the ribs and skim off any fat from the sauce
- Arrange the ribs over the bean mixture