Description
Tender fall off the bone ribs. I found this recipe at obesity help. The recipe was posted by hear_me_roar. My family really liked these ribs. My ribs just fell apart when i picked them out of the crockpot. My ribs were done in 6 hours. When i made this ribs i used 3 pounds pounds of boneless ribs. I used sliced regular onions for the scallions. I used regular molasses for blackstrap molasses. I used apple cider vinegar for white wine vinegar. I used canola oil for sesame oil. I used minced garlic for the garlic clove.
Ingredients
- Country-style Pork Ribs
- Scallions
- Soy Sauce
- Splenda Sugar Substitute
- Blackstrap Molasses
- White Wine Vinegar
- Toasted Sesame Oil
- Lemon Juice
- Hot Sauce
- Garlic Clove
- Ground Ginger
- Chili Powder
- Red Pepper Flakes
- Hoisin Sauce
Instructions
- Put the ribs in your slow cooker
- In a bowl, mix together the scallions, soy sauce, splenda, molasses, vinegar, sesame oil, lemon juice, hot sauce, garlic, ginger, chili powder, red pepper flakes, and hoisin sauce
- Pour the sauce over the ribs
- Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours